Food Industry

From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.

74 news

“Something’s Missing” Campaign: Peanuts in Foodservice

The National Peanut Board (NPB) has launched “Something’s Missing,” a new promotional campaign to sp...

Managing Peanut Ingredients in Food Processing Facilities

Do you work in a food processing facility? Learn about effective management of peanut ingredients an...

Breaking the Peanut Allergy Misconception: Five Eye-Opening Insights

By exploring these five evidence-based insights, we unravel the misconceptions surrounding peanut al...

Peanut Allergies: Answers to Common Questions

We answer your most common questions about peanut allergies with evidence-based sources.

Dietitian POV: Power Up School Breakfast with Peanuts

Empower students to transform school breakfast with creative leadership, from taste-testing to marke...

Case Study: Global Street Food Competition—Elevating Plant-Forward Menus with the National Peanut Board

FOODWORKS and the National Peanut Board ignite creativity and celebrate diversity with the inaugural...

Peanut Innovation in 2024

Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches

Top Trends from the 2024 Summer Fancy Foods Show

The National Peanut Board (NPB) attended the 2024 Summer Fancy Foods Show in New York City to see th...

Partners in Peanut Butter: Natural and Conventional

The options for peanut butter on the market are vast, but many people wonder what the difference is ...

Peanut Power: Emerging Trends in New Products

Whether in protein-forward snacks, nostalgic treats, spicy additions or global flavors, peanuts are ...