By Ashton Pellom
Peanut farming is more than just a profession; it’s a way of life, passed down through generations, rooted in tradition and constantly evolving through innovation. Across the country, farmers like Casey Cox Kerr, Westley Drake and Abram Martens embody the dedication, resilience and passion that define this industry. Their stories highlight the rich legacy of peanut farming, the importance of family and the role of modern technology in shaping the future of agriculture.
For Casey Cox Kerr, peanut farming runs deep in her veins. As the sixth generation of her family to farm on the Flint River in South Georgia, she continues a legacy of agricultural excellence at Longleaf Ridge Farms. Since transitioning to full-time farming in 2019, Kerr has worked alongside her father and now her husband, ensuring that their daughter, Rooney, will inherit a thriving operation. Beyond the fields, Kerr’s leadership in environmental stewardship and her advocacy with the National Peanut Board reinforce her commitment to sustaining agriculture for future generations. Her efforts to promote peanut consumption and address peanut allergies showcase how today’s farmers are not just cultivators of crops but also champions of the industry.
Similarly, Westley Drake’s roots in agriculture stretch back centuries. A 14th-generation farmer, he upholds his family’s farming traditions on Sandy Ridge Farms in Newsoms, Virginia, where he grows Virginia-type peanuts, cotton, corn and soybeans. With a strong academic background in agriculture, Drake seamlessly integrates modern techniques into his operation, ensuring efficiency and sustainability. His passion for advocacy has led him to leadership roles in various agricultural organizations, and as a member of the National Peanut Board, he is committed to expanding market opportunities and supporting peanut growers nationwide. Even beyond the farm, his dedication to community service as a firefighter and EMT underscores the deep connection farmers have with their local communities.
For Abram Martens, peanut farming is a deeply ingrained part of his identity. Growing up in a Mennonite community in West Texas, he recalls spending summers weeding fields as a child and operating heavy machinery as a teenager. Today, he runs a peanut and cotton operation with his siblings, embracing technological advancements like drones to improve efficiency and educate others about peanut farming. Through social media, Martens shares the unique aspects of peanut production, sparking curiosity and fostering a greater appreciation for the industry. His story is a testament to how peanut farming, while steeped in tradition, continues to evolve with innovation.
While their backgrounds differ, Kerr, Drake and Martens share a common bond: an unwavering dedication to peanut farming. Their stories highlight the balance of heritage and progress, proving that peanut farming in America is not just a career but a lifelong commitment to the land, family and future generations.